Ingredients:
Onion - 1 small and 1 medium
Cloves - 2
Ginger - 2 inch
Oil - 5 tbs
Butter - 1tbs
Turmeric - 1 tsp
Red Chilli Powder - 1 tsp
Black pepper p0wder - 1/2 tsp
Cumin and Coriander Powder - 1 tsp
Garam Masala - 1tsp
Tamarind Chutney / Jaggary- 2tbs
Ginger-chilli paste - 1 tsp
Coconut milk - 1 can
Cooked Spaghetti - 1 bowl (200grams)
Mix Vegetables (your choice) - 1 bowl (Small diced)
Crushed roasted Peanut - 1tbs
Spring onions - 1 medium string
Burnt garlic - few slices
Cilantro - 1 tsp
Red chilli flakes - 1tsp
Lemon Juice - 1tbs
Onion and Lemon - few slices to garnish
Salt as per taste
Procedure:
* Grind a medium sized onion, cloves and ginger into paste. Keep aside
* Take a pan saute a small sliced onion and butter, till caramelised. Keep aside
* In the same pan heat oil in slow to medium flame
* Add the above grounded mixture and saute it for a minute
* Now add turmeric, red chilli powder, cumin and coriander powder, black pepper powder, garam masala, tamarind chutney / Jagarry, ginger - chilli paste and salt as per taste
* Saute for 3 - 4 minutes
* Add coconut milk and give it a good mix
* Add all the vegetables
* Cover and let it simmer for 10 minutes
* In a serving plate, add 2 medium portions of rolled spaghetti in the centre
* Pour the above hot gravy on the sides
* Squeeze lemon juice over it
* Garnish the plate with burnt garlic, crushed peanut, cilantro, spring onions, caramelised onion , red chilli flakes, and fresh sliced onion and lemon.
The hot, spicy and mouth watering Burmese Khow Suey dish is ready to be served and enjoyed with family and friends.
Option for mix- vegetables
* Mushroom, Carrots, Broccoli, Sweet Corn, Red / Green Bell Pepper, Cauliflower, Green Beans, Baby Corn