Ingredients:
Chickpeas - 115 oz / 1 can
Onion - 1 small or 1/4 cup
Fresh Garlic - 3 cloves
Parsley - 1/2 cup
Cilantro - 1 tbs
Roasted Cumin powder - 1tsp
Lemon - 2 tbs
Oil - 1 tbs
Cayenne - 1 tsp
Baking soda - 1/2 tsp
Oat Flour / APP - 3 tbsp
Salt as per taste
Procedure:
* In a food processor, grind all the above ingredients (except baking soda and oat flour) into a homogeneous mixture
* Place the mixture in a bowl
* Add to the mixture, baking soda and oat flour / APP to bind (add more if needed)
* Mix everything well
* Shape them into medium sized coins (or flat cylinder), leaving some space place them in the baking tray
* Brush all of them with some oil
* Bake them for 10 minutes on each side at 180 degree celsius or deep fry till golden brown
* Ready to serve with Tahini sauce, salad and roasted eggplant.
**If you are using canned chickpea or soaked and cooked at home, please drain all the liquid.