Ingredients:
1 packet - Active dry yeast = 11 grams
1 cup - Warm water = 250 ml ( 100 - 110 degree celsius)
1/4 cup - Sugar = 4 tbs
1 tsp - Salt
1 - Large egg
2 tbsp - Oil
3 cup - All purpose flour
1/2 cup - Whole wheat flour
Preparation:
* In a large bowl dissolve the yeast in warm water
* Add sugar, salt, egg, oil and 2 cups of flour , beat on medium speed and start adding the rest of the flour to form a dough
* Knead it for 5 - 7 minutes to get a soft dough
* Grease the bowl, place the dough inside and cover it.
* Let it rest for 1 hour
* After an hour, punch the dough and roll it into a rectangle
* Fold it tightly inwards and place it in the greased baking pan
* Cover and let it rest for another 1 hour
* Preheat the oven to 180 degree celsius
* Bake until golden brown , 25 - 30 minutes
* Remove the bread from the pan onto a wire rack to cool
* Finally, cover it with a kitchen towel
Your bread is ready to be sliced and served with butter and jam