Eggless Cake Rusk
Ingredients:
APF / All Purpose Flour - 3 cup
Oil - 1 cup
Sugar - 1 1/2 cup
Milk - 2 cup
Vanilla extract - 1 tsp
Baking Powder - 1 tsp
Baking soda - 1/2 tsp
Salt - 1/4 tsp
Vinegar - 1 tsp
Procedure: To make butter milk:
* In a bowl add milk and vinegar
* Give it a stir and keep aside for 15 minutes
Step 1:
* Preheat the Oven for 10 minutes at 180 degree celsius
Step 2: To prepare the cake:
* In another bowl, mix well sugar and oil, till the sugar dissolves, approximately 2 minutes, till the mixture changes its colour
* Add to it, flour, baking powder, baking soda, butter milk, vanilla extract and salt
* Mix well and pour the above batter into the greased baking tray
* Place it into the oven for 45 minutes at 180 degree celsius
* Remove it from the oven and let it cool completely
Step 3: To prepare Cake Rusk
* The next day slice them into rectangles
* Preheat the oven to 180 degree celsius for 10 minutes
* Place the slices in the baking tray leaving some space in between each of them
* Reduce the heat of the oven to 130 degree celsius
* Place the tray inside and let it bake for one hour
* Slices may not look hard but leave them open for half an hour, they will harden
* The home made cake and cake rusk is ready to enjoy with tea or coffee
Variation:
* Vanilla extract can be substituted with cardamom powder or indian tea masala
* Add nuts of your choice.
* Carrot Juice can be substituted instead of milk
Cake Rusk with Egg :
Ingredients:
APF / All Purpose Flour - 3 cup
Oil - 1 cup
Egg - 3 Large
Sugar - 1 1/2 cup
Milk - 1 cup
Baking Powder - 1/2 tsp
Vanilla extract - 1 tsp
Salt - 1/4 tsp
* Preheat the Oven for 10 minutes at 180 degree celsius
Procedure:
Step 1: To prepare cake
* Beat the eggs in the mixing bowl with sugar and milk for 3 minutes
* Add oil and beat again for another 5 minutes,
* Add to it, flour, baking powder, salt and vanilla extract
* Mix well and pour the batter into the greased baking tray
* Place it into the oven for 45 minutes at 180 degree celsius
* Remove it from the oven and let it cool completely
Step 2: To prepare Cake Rusk
* The next day slice them into rectangles
* Preheat the oven to 180 degree for 10 minutes
* Place them in the baking tray leaving some space in between each slice
* Reduce the heat of the oven to 130 degree celsius
* Place the tray inside the oven and let it bake for one hour
* Slices may not look hard but leave them open for half an hour, they will harden
* The home made cake and cake rusk is ready to enjoy with tea or coffee
Variation:
* Vanilla extract can be substituted with cardamom powder or indian tea masala
* Add nuts of your choice
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