Ingredients:
2 medium size roasted tomatoes
1/2 cup Semolina coarse
1 tbs Rice flour
1 finely chopped Onion
1/4 cup finely diced Red and Green bell pepper
1 tsp Ginger and Chilli paste
A pinch of Baking soda
1 tsp Lemon juice
200 ml Water
Salt to taste
Procedure:
* After roasting, remove the skin of tomatoes
* Add some water and make a smooth paste using a food processor
* Remove the paste in a mixing bowl
* Add the rest of the ingredients and mix well
* Let the batter rest for half an hour
* If you find that the batter is too thick then add water to make it into pouring consistency
* Grease the pan and spread the batter like pancakes
* Cover it for a minute and let it cook
* Flip it and let it cook on the other side
Ready to eat and enjoy with green wine and chutneys.
Variation :
Any veggies of choice can be added, just pre-cook them before making the pancakes, since they don't require too much cooking time.
They can be made thicker if more veggies are added. Just the cooking time will take a bit longer.