Ingredients:
All purpose flour - 500 grams + 250 gram (extra for kneading)
Water - 300 ml
Fresh Yeast - 15 grams
Sugar - 25 grams
Salt - 10 grams
Vegetable Oil - 25 ml + extra 25 ml
Soft unsalted Butter - 10 ml
Procedure:
* In a bowl activate the yeast by combining it with water and sugar
* Mix till sugar dissolves completely
* Add 25ml oil and salt to the above mixture and mix again for a minute
* Gradually add flour and start kneading
* The dough will be a bit soggy
* Add 2 tbs of flour and knead again
* Repeat the previous step 3 times
* Finally add the butter and knead it
* Transfer it to another bowl with 2 tbs of oil
* Fold it inwards and coat the dough with some oil
* Cover and let it rest for 10 minutes
* Dust some flour on the counter and knead the dough for few minutes
* Add some flour and knead again
* Grease the kitchen counter and tap the dough few times
* Divide the dough into 8 or 10 portions
* With the help of oil, start rolling them inwards to form a soft ball
* Place them in the baking tray, leaving some space in-between
* Brush some oil on the balls
* Cover and let them rest for 45 minutes
* Brush some oil again on the balls before baking, if you find that it is dry
* Preheat the oven and place the tray into the oven at 200 degree celsius for 10 -12 minutes or until golden brown
* Remove them from the tray, cover them with a kitchen towel and let them cool for 10 minutes
* The delicious, soft and fluffy, home made Dinner rolls or Ladi Pav is ready to serve.
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