Ingredients:
All purpose flour - 1 1/2 cup
Milk powder - 1/2 cup
Butter unsalted - 1 cup
Sugar - 1 cup
Cardamon powder - 3/4 tsp
Salt - 1/2 tsp
Vanilla Extract - 1 tsp
Egg - 4 Medium size
Rose and sugar syrup
Water - 1 cup
Sugar - 1 cup
Whole cardamom - 8 - 10
Saffron strings - Few
Cinnamon stick - 1 stick
Rose water - 1 tsp
Lemon juice - 2tsp
Procedure for Syrup:
* Take a pan and boil the water and sugar for 10 minutes
* Add cardamom, cinnamon stick, saffron
* Let it simmer for another 10 minutes
* Remove for the flame, add lemon juice and rose water
* Let it cool
* Divide this syrup into two portion - 70 / 30 percent
* 70 percent pour over the cake, while it comes out of the oven and is still hot
* 30 percent pour while serving and garnish it with some rose petals
Procedure for the Cake:
* In a mixing bowl add flour, milk powder, cardamom powder and salt
* Mix well and keep aside
* In another mixing bowl beat butter and sugar for few minutes
* Add vanilla extract and beat again
* Add 1 egg at a time and beat
* Once all the eggs are added gradually mix all the flour mixture
* Pour it in a baking bowl
* Place it in the oven for 30 minute at 165 degree celsius and then for another 10 minutes to get the golden brown colour
* Remove from the oven and poke some holes
* Pour in the 70 percent of rose and sugar syrup over the cake
* Let it rest for half an hour
*Remove it in the serving tray n sprinkle some icing sugar and garnish with some rose petals and syrup
The delicious Gulab Jamun Bundt Cake is ready to enjoy as a dessert with / without ice cream.