Pavlova
Ingredients:
Egg whites - 6
Caster sugar - 1 & 1/2 cup
Corn flour - 2 tbs
Vanilla extract - 1 tsp
White vinegar -1 tsp
Salt a pinch
Preparation:
* In a bowl whisk the egg white till soft peaks
* Gradually add sugar until you get smooth peaks
* Now add vanilla extract and vinegar and whisk properly
* Finally add corn flour and mix until incorporated to get stiff peaks
* This will take approximately 10 minutes
* Now in a piping bag add the above fluffy meringue mixture
* Preheat the oven for 10 minutes
* In a baking tray add a parchment paper and make two big round cloud shape disk and * shape it into Pavlova by smoothing gently from the outside or 9 small disk by leaving some space in between
* Bake them in the oven for 90 minutes to 121°c
* Once done remove and let it cool
* Garnish them with whipped cream, fruits of your choice and chocolate.
They are ready to be served during the festivities and are easy to make.